MABRE
October 12, 2017
VERSUM
October 12, 2017
SINOLS NEGRE
EMPORDALIA
Empordàlia is made up of three cooperatives in the Empordà region – those of Pau, Roses and Vilajuïga.
Our story began in 1947 with the founding of the cooperative in Vilajuïga. The cooperative of Pau was created later, in 1961, and merged with that of Roses. The three cooperatives were created with the same purpose in mind: to work together and produce a quality product that reflects the character of our region. United by this common purpose, in 2015, we decided to join together and create what is now known as Empordàlia, a name that represents us all. Empordàlia is the fruition of many years of hard toil, teamwork and a desire to perpetuate a tradition.
| WINERY | Carlos Moro |
|---|---|
| D.O | Spain |
| VARIETAL COMPOSITION | Grenache, Merlot and Carignan. |
| SERVING TEMPERATURE | Between 15 -17°C. |
| AGING | The wine stays a short period of time in concrete tanks, after this period, the wine is bottled. |
| BOTTLES PER CASE | 12 |
| AWARDS | Decanter: Bronze Medal |
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