ANETO
Sobredos, the company producing the brand Aneto, is a family owned company created in 2001 with the purpose of producing Douro wines, look after its own vineyards and all the production process (harvest, vinification, and bottling), with the main focus on the high quality of the wines. In order to achieve these goals, they acquired several mature vineyards in the heart of Douro Valley: in the county of Barrô and Penajóia they grow the white grapes (Semillon, Gouveio, Viosinho, Arinto, Rabigato, Malvasia Fina and Cerceal); the red grapes (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Souzão) come from Sobradais and Malvêdos, county of Castedo do Douro.
WINERY | Aneto |
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D.O | Portugal |
VARIETAL COMPOSITION | 25% Rabigato, 25% Gouvejo, 25% Viosinho, 25% Cerceal |
BOTTLES PER CASE | 6 |
AGING | Fermentation in stainless vats at low temperature. |
SERVING TEMPERATURE | 12º C. |
AWARDS | Robert Parker: 89 points |
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